Thai green curry with tofu and jasmine rice

Creamy coconut curry with tofu, green beans, zucchini and basil.

Ingredients

• 400 g tofu
• 400 ml coconut milk
• 3 tbsp green curry paste without fish sauce
• 250 g green beans
• 300 g zucchini
• 2 lime
• 20 g basil
• 280 g jasmine rice

Method

1. Brown the tofu.
2. Cook the curry paste briefly, then add the coconut milk and vegetables.
3. Return the tofu, finish with lime and basil, and serve with jasmine rice.