Thai grilled whole fish with lemongrass
Whole fish in a thin salt crust, stuffed with lemongrass and lime leaves, with a spicy green sauce.
Premium
Ingredients
- 1 whole tilapia or sea bass about 1.5 kg
- 500 g coarse salt
- 4 sprigs lemongrass
+ 7 more ingredients and 5 steps in Premium
Unlock the full recipe