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Greek gigantes plaki with dill and lemon

Large white beans baked in tomato sauce with olive oil, dill, lemon and oregano.

50 min Hard Greece
Healthy GutGluten freeDairy freeVeganVegetarian
Greek gigantes plaki with dill and lemon
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Ingredients

  • 700 g gigantes or large white beans
  • 600 g tomatoes
  • 150 g carrot

+ 6 more ingredients and 3 steps in Premium

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