Blueberry lemon cottage cheese pancakes

Small fluffy pancakes with cottage cheese, lemon, blueberries and a spoonful of yogurt.

Ingredients

• 180 g cottage cheese
• 2 eggs
• 70 g oat flour
• 120 g blueberries
• 1 lemon
• 1 tsp baking powder
• 80 g yogurt
• 1 tbsp maple syrup

Method

1. Blend cottage cheese with eggs, flour, lemon and baking powder.
2. Cook small pancakes in a lightly oiled pan.
3. Serve with blueberries, yogurt and a little maple syrup.