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Saudi mutabbaq with egg, leek and tomato

Crisp Saudi pastry squares with a juicy filling of egg, leek, tomato and warm spices.

45 min Medium Saudi Arabia
Dairy freeVegetarian
Saudi mutabbaq with egg, leek and tomato
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Ingredients

  • 400 g wheat flour
  • 230 ml water
  • 50 ml oil

+ 8 more ingredients and 6 steps in Premium

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