Strawberry ricotta toast with honey and pistachios

Crisp toast with fluffy ricotta, fresh strawberries, honey and pistachios - quick, fresh and beautiful.

Ingredients

• 2 slices sourdough bread
• 120 g ricotta
• 160 g strawberries
• 1 tbsp honey
• 25 g pistachios
• 1 tsp lemon zest
• 6 basil leaves
• 1 pinch black pepper

Method

1. Toast the bread until golden.
2. Spread with ricotta and arrange the strawberries.
3. Finish with honey, pistachios, lemon zest, basil and a pinch of pepper.