Mexican Chilaquiles Verdes with Egg

Toasted corn tortillas with salsa verde, beans, avocado, and a soft egg.

Ingredients

• 120 g corn tortillas
• 250 ml salsa verde
• 2 eggs
• 160 g black beans
• 1 avocado
• 2 tbsp cilantro
• 1 lime
• 1/4 onion

Method

1. Toast the tortillas until crisp.
2. Warm the salsa verde with the beans, then add the tortillas briefly.
3. Serve with egg, avocado, lime, and cilantro.