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Lebanese za'atar manakish with labneh and vegetables

Thin warm flatbreads with za'atar and olive oil, served with creamy labneh, tomatoes, cucumber and olives.

90 min Hard Lebanon
Healthy GutVegetarian
Lebanese za'atar manakish with labneh and vegetables
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Ingredients

  • 350 g wheat flour
  • 220 ml lukewarm water
  • 7 g dry yeast

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