Japanese Rice Breakfast with Tamagoyaki and Miso Vegetables

A balanced bowl of rice, sweet-salty tamagoyaki omelet, steamed vegetables, and miso glaze.

Ingredients

• 180 g cooked rice
• 3 eggs
• 1 tbsp tamari
• 1 tbsp mirin
• 1 carrot
• 80 g spinach
• 80 g shiitake mushrooms
• 1 tbsp miso
• 1 tsp sesame
• 1 nori sheet

Method

1. Cook the rice.
2. Whisk the eggs with tamari and mirin and cook tamagoyaki in layers.
3. Steam the vegetables with miso, slice the omelet, and assemble the bowl.