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Japanese mackerel shio-yaki with daikon and rice

Salted mackerel with crispy skin, grated daikon, rice and citrus.

30 min Medium Japan
Japanese mackerel shio-yaki with daikon and rice
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Ingredients

  • 4 mackerel fillets, 180 g each
  • 2 tsp sea salt
  • 400 g daikon

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