TasteMaster365 All recipes

Nova Scotia scallops with parsnip puree

Caramelized scallops Saint Jacques on a silky parsnip puree with apple and hazelnuts.

35 min Medium Canada
Nova Scotia scallops with parsnip puree
Premium

Ingredients

  • 16 large scallops
  • 600 g parsnips
  • 200 g potatoes

+ 7 more ingredients and 5 steps in Premium

Unlock the full recipe

More recipes

Canadian grilled maple mustard salmonCanadian bannock with scrambled eggs, berries and yogurtMontreal smoked meat hash with potatoes, egg and mustardLouisiana blackened catfish with rice and vegetablesGrilled Caribbean Mahi-Mahi with Mango SalsaDanish pickled herring with potatoes, apple and dill