Moroccan tagine with chickpeas, pumpkin and dried apricots

A sweet and warmly spiced tagine with chickpeas, pumpkin, apricots, cinnamon and ras el hanout.

Ingredients

• 480 g chickpeas
• 700 g pumpkin
• 120 g dried apricots
• 150 g onion
• 10 g garlic
• 2 tsp ras el hanout
• 1/2 tsp cinnamon
• 400 g tomatoes
• 60 g almonds
• 15 g parsley

Method

1. Sauté the onion with the spices.
2. Add the pumpkin, tomatoes, chickpeas and apricots.
3. Simmer until tender and finish with almonds and fresh herbs.