TasteMaster365 All recipes

Moroccan stuffed squid with chermoula and couscous

Whole squid stuffed with herb couscous and shrimp, baked in tomato sauce with chermoula.

55 min Hard Morocco
Moroccan stuffed squid with chermoula and couscous
Premium

Ingredients

  • 8 medium squid
  • 250 g peeled shrimp
  • 180 g couscous

+ 9 more ingredients and 5 steps in Premium

Unlock the full recipe

More recipes

Moroccan tagine with chickpeas, pumpkin and dried apricotsMoroccan Sweet Potatoes with Chickpeas and ChermoulaMoroccan salad of carrots, orange, quinoa and olivesChinese shrimp with salt, pepper and crispy garlicJapanese mackerel shio-yaki with daikon and riceNova Scotia scallops with parsnip puree