Trinidadian doubles with curried chickpeas and mango chutney

Ingredients

• 300 g flour, 1 tsp instant yeast, 1/2 tsp turmeric, 1 tsp sugar, 180 ml warm water, 1/2 tsp salt, 2 tbsp oil for the dough, oil for shallow-frying, 480 g cooked and drained chickpeas, 1 small onion, 2 garlic cloves, 1 tbsp curry powder, 1 tsp ground cumin, 250 ml water, 100 g mango chutney, 1 small cucumber, 15 g coriander, 1 lime

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