TasteMaster365Mauritian farata with butter bean curry and tomato chutney
Soft layered farata flatbreads with fragrant butter bean and spinach curry, served with a quick fresh tomato chutney.
Healthy GutDairy freeVeganVegetarian
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Ingredients
- 300 g flour, 180 ml warm water, 3 tbsp oil plus extra for brushing, 1/2 tsp salt, 480 g cooked and drained butter beans, 1 onion, 2 garlic cloves, 15 g ginger, 1 tbsp curry powder, 1/2 tsp turmeric, 400 g tomatoes, 120 g baby spinach, 15 g coriander, 1 lime, 1 small chilli
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