TasteMaster365 All recipes

Bulgarian katmi with honey and white cheese

Soft, bubbly fermented pancakes brushed with butter and served Bulgarian-style with honey and white brined cheese.

70 min Hard Bulgaria
Vegetarian
Bulgarian katmi with honey and white cheese
Premium

Ingredients

  • 300 g wheat flour
  • 300 ml whole milk
  • 200 ml water

+ 6 more ingredients and 6 steps in Premium

Unlock the full recipe

More recipes

Bulgarian lentil, potato and eggplant moussakaBulgarian Baked Peppers with Tomatoes, Rice and Red BeansPotato stew with peas and carrotsTaiwanese fan tuan with crisp youtiao and omeletSouthern biscuits with creamy mushroom gravyIndian sabudana khichdi with potato and peanuts