TasteMaster365 All recipes

Japanese salmon ochazuke with green tea and nori

Warm rice topped with grilled salmon, nori and sesame, finished with a light green tea and dashi broth.

30 min Medium Japan
Healthy GutDairy free
Japanese salmon ochazuke with green tea and nori
Premium

Ingredients

  • 140 g Japanese short-grain rice
  • 180 g salmon fillet
  • 500 ml dashi

+ 8 more ingredients and 6 steps in Premium

Unlock the full recipe

More recipes

Japanese Rice Breakfast with Tamagoyaki and Miso VegetablesJapanese soba salad with mushrooms, edamame and sesameJapanese mackerel shio-yaki with daikon and riceMongolian boortsog with yogurt and berriesPeruvian tacu tacu with egg and salsa criollaTanzanian vitumbua with coconut, cardamom and mango