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French oeufs cocotte with mushrooms and toast

Gently baked eggs in individual ramekins with mushrooms, crème fraîche and thyme, served with crisp toast.

25 min Easy France
Vegetarian
French oeufs cocotte with mushrooms and toast
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Ingredients

  • 4 large eggs
  • 160 g button mushrooms
  • 80 g crème fraîche

+ 6 more ingredients and 6 steps in Premium

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