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Maltese ftira with tuna, tomato, capers and egg

A crisp Maltese roll with a tomato base, tuna, white beans, olives, capers and sliced boiled egg.

20 min Easy Malta
Dairy free
Maltese ftira with tuna, tomato, capers and egg
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Ingredients

  • 4 small round crusty rolls, 2 ripe tomatoes, 1 tbsp tomato paste, 3 tbsp olive oil, 240 g tuna in spring water, drained, 160 g cooked and drained white beans, 4 hard-boiled eggs, 60 g pitted olives, 2 tbsp capers, 1/2 small red onion, 15 g parsley, 1 tbsp red wine vinegar

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