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Southern biscuits with creamy mushroom gravy

Tall flaky buttermilk biscuits with a rich vegetarian gravy of browned mushrooms and black pepper.

45 min Medium United States
Vegetarian
Southern biscuits with creamy mushroom gravy
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Ingredients

  • 300 g wheat flour
  • 15 g baking powder
  • 1/2 tsp baking soda

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