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Korean doenjang chige with tofu and zucchini

Umami soup with gluten-free doenjang, tofu, zucchini and mushrooms.

30 min Medium Korea
Healthy GutGluten freeDairy freeVeganVegetarian
Korean doenjang chige with tofu and zucchini
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Ingredients

  • 500 g tofu
  • 3 tbsp gluten-free doenjang
  • 300 g zucchini

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