TasteMaster365Korean bibimbap with tofu and six vegetables
A colorful rice bowl with crispy tofu, spinach, carrot, mushrooms, zucchini, sprouts and spicy sauce.
Healthy GutDairy freeVeganVegetarian
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Ingredients
- 240 g brown rice
- 400 g tofu
- 250 g spinach
+ 9 more ingredients and 5 steps in Premium
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