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Korean potato pancakes with kimchi and tofu

Crispy potato pancakes with rice flour, spicy kimchi, baked tofu and fresh cucumber salad.

35 min Medium Korea
Healthy GutDairy freeVeganVegetarian
Korean potato pancakes with kimchi and tofu
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Ingredients

  • 700 g potatoes
  • 80 g rice flour
  • 180 g vegan kimchi

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