Korean bibimbap with tofu, kimchi and sesame
A rice bowl with crispy tofu, vegetables, fish-sauce-free kimchi and a spicy sesame dressing.
Healthy GutGluten freeDairy freeVeganVegetarian
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Ingredients
- 280 g rice
- 400 g tofu
- 150 g carrot
+ 6 more ingredients and 3 steps in Premium
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