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Korean bibimbap with tofu, kimchi and sesame

A rice bowl with crispy tofu, vegetables, fish-sauce-free kimchi and a spicy sesame dressing.

35 min Medium South Korea
Healthy GutGluten freeDairy freeVeganVegetarian
Korean bibimbap with tofu, kimchi and sesame
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Ingredients

  • 280 g rice
  • 400 g tofu
  • 150 g carrot

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