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Buckwheat Pancakes with Pear and Almonds

Fluffy buckwheat pancakes with ripe pear, toasted almonds and a light maple drizzle.

25 min Easy World cuisine
Healthy GutGluten freeDairy freeVeganVegetarian
Buckwheat Pancakes with Pear and Almonds
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Ingredients

  • 100 g buckwheat flour
  • 40 g almond flour
  • 220 ml plant milk

+ 5 more ingredients and 3 steps in Premium

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