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Albanian byrek with leek, spinach and feta

Crisp layered Albanian byrek with a juicy filling of leek, spinach, feta and yogurt.

55 min Hard Albania
Vegetarian
Albanian byrek with leek, spinach and feta
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Ingredients

  • 400 g filo pastry
  • 300 g leek
  • 250 g fresh spinach

+ 6 more ingredients and 10 steps in Premium

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