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Ecuadorian bolón de verde with cheese and fried egg

Golden green-plantain balls with melted cheese, served with a fried egg and fresh tomato salsa.

40 min Medium Ecuador
Vegetarian
Ecuadorian bolón de verde with cheese and fried egg
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Ingredients

  • 4 large green plantains
  • 200 g mild white melting cheese
  • 40 g butter

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