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Pakistani aloo paratha with yogurt and cucumber chutney

Crisp Pakistani flatbreads filled with fragrant potato, served with thick yogurt and fresh cucumber-mint chutney.

45 min Medium Pakistan
Vegetarian
Pakistani aloo paratha with yogurt and cucumber chutney
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Ingredients

  • 400 g whole-wheat flour
  • 240 ml water
  • 1 tsp salt

+ 11 more ingredients and 7 steps in Premium

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