Mediterranean hummus bowl with egg and crispy chickpeas

Creamy hummus with jammy egg, crispy chickpeas, vegetables, olives and warm pita.

Ingredients

• 220 g hummus
• 2 eggs
• 160 g cooked chickpeas
• 1/2 cucumber
• 140 g cherry tomatoes
• 50 g olives
• 2 tbsp parsley
• 1 pita
• 1 tbsp olive oil
• 1 tsp zaatar

Method

1. Roast the chickpeas with a little olive oil and zaatar.
2. Spread hummus in a bowl.
3. Add egg, vegetables, olives, chickpeas and pita.