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Sri Lankan egg hoppers with coconut sambol and dhal

Crisp bowl-shaped rice pancakes with softly cooked eggs, bright spicy coconut sambol and gentle lentil dhal.

90 min Hard Sri Lanka
Healthy GutGluten freeDairy freeVegetarian
Sri Lankan egg hoppers with coconut sambol and dhal
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Ingredients

  • 250 g rice flour
  • 400 ml coconut milk
  • 250 ml warm water

+ 11 more ingredients and 7 steps in Premium

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