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Bulgarian milk popara with feta, butter and walnuts

A warm home-style bread bowl with toasted bread, Bulgarian white brined cheese, fragrant paprika butter and walnuts.

15 min Easy Bulgaria
Vegetarian
Bulgarian milk popara with feta, butter and walnuts
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Ingredients

  • 160 g day-old rustic bread
  • 350 ml whole milk
  • 120 g Bulgarian white brined cheese

+ 4 more ingredients and 6 steps in Premium

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