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Spanish escalivada with white beans and almonds

Roasted peppers, eggplant and onions with white beans, almonds, sherry vinegar and parsley.

40 min Medium Spain
Healthy GutGluten freeDairy freeVeganVegetarian
Spanish escalivada with white beans and almonds
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Ingredients

  • 700 g eggplant
  • 500 g red peppers
  • 150 g onion

+ 5 more ingredients and 3 steps in Premium

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