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Brown Rice, Kimchi and Crispy Tofu Bowl

Brown rice with crisp tofu, vegan kimchi and cucumber.

30 min Medium Korean
Healthy GutGluten freeDairy freeVeganVegetarian
Brown Rice, Kimchi and Crispy Tofu Bowl
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Ingredients

  • 150 g brown rice
  • 250 g tofu
  • 150 g vegan kimchi

+ 3 more ingredients and 2 steps in Premium

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