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Greek bougatsa with semolina custard and cinnamon

Crisp phyllo wrapped around silky vanilla semolina custard, cut into warm squares with cinnamon and icing sugar.

75 min Hard Greece
Vegetarian
Greek bougatsa with semolina custard and cinnamon
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Ingredients

  • 450 g phyllo pastry
  • 1 l whole milk
  • 120 g fine semolina

+ 8 more ingredients and 6 steps in Premium

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