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Tanzanian vitumbua with coconut, cardamom and mango

Soft fermented rice cakes with coconut and cardamom, cooked in small round molds and served with mango.

75 min Hard Tanzania
Healthy GutGluten freeDairy freeVeganVegetarian
Tanzanian vitumbua with coconut, cardamom and mango
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Ingredients

  • 400 g jasmine rice
  • 400 ml coconut milk
  • 7 g dry yeast

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