TasteMaster365 All recipes

Peruvian tacu tacu with egg and salsa criolla

Crisp Peruvian rice and bean patties with soft eggs and a fresh tangy red-onion and tomato salsa.

45 min Medium Peru
Healthy GutGluten freeDairy freeVegetarian
Peruvian tacu tacu with egg and salsa criolla
Premium

Ingredients

  • 600 g cooked rice
  • 500 g cooked canary or white beans
  • 1 medium yellow onion

+ 12 more ingredients and 9 steps in Premium

Unlock the full recipe

More recipes

Peruvian stuffed peppers with quinoa, beans and aji amarilloPeruvian classic sea bass cevichePeruvian quinoa chicken aji bowlIndonesian bubur ayam with chicken, egg and crisp shallotsLebanese za'atar manakish with labneh and vegetablesMexican molletes with black beans, cheese and pico de gallo