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Austrian Palatschinken with quark and apricot compote

Delicate Viennese crepes with a light lemon-quark filling and warm apricot compote.

45 min Medium Austria
Vegetarian
Austrian Palatschinken with quark and apricot compote
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Ingredients

  • 200 g flour
  • 400 ml whole milk
  • 3 large eggs

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