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Austrian potato dumplings with spinach and white beans

Tender gluten-free potato dumplings filled with spinach and white beans, served with mushrooms and onions.

60 min Hard Austria
Healthy GutGluten freeDairy freeVeganVegetarian
Austrian potato dumplings with spinach and white beans
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Ingredients

  • 1 kg potatoes
  • 180 g potato starch
  • 100 g rice flour

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