TasteMaster365 All recipes

Ugandan katogo with matoke, red beans and avocado

Warming Ugandan breakfast of green cooking bananas and red beans in aromatic tomato sauce, served with avocado.

50 min Hard Uganda
Healthy GutGluten freeDairy freeVeganVegetarian
Ugandan katogo with matoke, red beans and avocado
Premium

Ingredients

  • 8 medium green cooking bananas (about 1.2 kg)
  • 480 g cooked red beans
  • 400 g tomatoes

+ 9 more ingredients and 6 steps in Premium

Unlock the full recipe

More recipes

Ugandan rolex with omelette, cabbage and tomatoTaiwanese fan tuan with crisp youtiao and omeletSouthern biscuits with creamy mushroom gravyIndian sabudana khichdi with potato and peanutsBulgarian katmi with honey and white cheeseJapanese salmon ochazuke with green tea and nori