Irish boxty with poached eggs, spinach and dill yogurt
Potato boxty that are crisp outside and tender inside, served with poached eggs, quickly wilted spinach and fresh dill yogurt.
Vegetarian
Premium
Ingredients
- 600 g potatoes, half cooked and mashed and half raw, 120 g flour, 1 tsp baking soda, 250 ml buttermilk, 1/2 tsp salt, 2 tbsp oil, 4 eggs, 150 g baby spinach, 150 g thick yogurt, 10 g dill, 1 tbsp lemon juice
+ 0 more ingredients and 5 steps in Premium
Unlock the full recipe