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Irish boxty with poached eggs, spinach and dill yogurt

Potato boxty that are crisp outside and tender inside, served with poached eggs, quickly wilted spinach and fresh dill yogurt.

40 min Medium Ireland
Vegetarian
Irish boxty with poached eggs, spinach and dill yogurt
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Ingredients

  • 600 g potatoes, half cooked and mashed and half raw, 120 g flour, 1 tsp baking soda, 250 ml buttermilk, 1/2 tsp salt, 2 tbsp oil, 4 eggs, 150 g baby spinach, 150 g thick yogurt, 10 g dill, 1 tbsp lemon juice

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