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Moroccan zaalouk bowl with chickpea egg substitute

Roasted eggplant and tomatoes with cumin, garlic and fluffy chickpea scramble.

30 min Medium Morocco
Healthy GutGluten freeDairy freeVeganVegetarian
Moroccan zaalouk bowl with chickpea egg substitute
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Ingredients

  • 1 eggplant
  • 300 g tomatoes
  • 100 g chickpea flour

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