TasteMaster365Indian tandoori pomfret with cucumber salad
Whole pomfret with a bright marinade of yogurt, ginger, garlic and spices, grilled over high heat.
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Ingredients
- 2 whole pomfrets or sea breams, 650 g each
- 200 g yogurt
- 30 g ginger
+ 9 more ingredients and 5 steps in Premium
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