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Steamed Chesapeake Mussels with Corn and Fresh Herbs

Mussels in a fragrant broth with milk corn, potatoes, dill and lemon.

30 min Medium USA
Steamed Chesapeake Mussels with Corn and Fresh Herbs
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Ingredients

  • 1.5 kg fresh venison
  • 3 ears of corn
  • 500 g small potatoes

+ 9 more ingredients and 5 steps in Premium

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