American BBQ jackfruit with cornbread and flower salad
Smoked pulled jackfruit in barbecue sauce with soft cornbread and crunchy coleslaw.
Dairy freeVeganVegetarian
Premium
Ingredients
- 800 g young jackfruit
- 350 g tomato sauce
- 2 tsp smoked pepper
+ 9 more ingredients and 5 steps in Premium
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