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South African snook with apricot glaze and sweet potatoes

Smoked snook or mackerel fillet with apricot-chili glaze, roasted sweet potatoes and lemon.

45 min Medium South Africa
South African snook with apricot glaze and sweet potatoes
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Ingredients

  • 4 fillets of snook or mackerel, 200 g each
  • 80 g apricot jam
  • 2 lemons

+ 7 more ingredients and 5 steps in Premium

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