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Grilled Finnish Arctic Trout with Root Vegetables

Arctic trout fillet with crispy skin, roasted carrots and parsnips, and fresh dill sauce.

45 min Medium Finland
Grilled Finnish Arctic Trout with Root Vegetables
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Ingredients

  • 4 Arctic trout fillets, 180 g each
  • 400 g carrots
  • 400 g parsnips

+ 7 more ingredients and 5 steps in Premium

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