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Moroccan chickpea and pumpkin tagine with quinoa

Fragrant chickpeas with pumpkin, tomatoes and warm spices, served with fluffy quinoa and almonds.

40 min Medium Morocco
Healthy GutGluten freeDairy freeVeganVegetarian
Moroccan chickpea and pumpkin tagine with quinoa
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Ingredients

  • 480 g cooked chickpeas
  • 600 g pumpkin
  • 400 g chopped tomatoes

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