TasteMaster365 All recipes

Red lentil coconut dal with spinach

Creamy red lentil dal with coconut milk, tomatoes and fresh spinach, served with basmati rice.

35 min Medium India
Healthy GutGluten freeDairy freeVeganVegetarian
Red lentil coconut dal with spinach
Premium

Ingredients

  • 240 g red lentils
  • 400 ml coconut milk
  • 300 g chopped tomatoes

+ 9 more ingredients and 5 steps in Premium

Unlock the full recipe

More recipes

Masala Dosa with Coconut ChutneyIndian tandoori pomfret with cucumber saladSouth Indian Lemon Millet with Chickpeas and Green BeansWarm broccoli and potato salad with mustard dressingPita pockets with hummus and fresh vegetablesVegetable soup with rice vermicelli and white beans