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Chinese Mapo Eggplant with Tofu and Brown Rice

Silky eggplant and tofu in a spicy aromatic sauce with Sichuan pepper and green onions.

40 min Medium China
Healthy GutDairy freeVeganVegetarian
Chinese Mapo Eggplant with Tofu and Brown Rice
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Ingredients

  • 700 g eggplant
  • 400 g tofu
  • 240 g brown rice

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