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Greek baked giant beans in tomato sauce

Large white beans baked in a thick tomato sauce with carrots, celery, garlic and fresh dill.

45 min Medium Greece
Healthy GutGluten freeDairy freeVeganVegetarian
Greek baked giant beans in tomato sauce
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Ingredients

  • 700 g cooked giant white beans
  • 600 g chopped tomatoes
  • 2 carrots

+ 8 more ingredients and 5 steps in Premium

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